Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl Absinthe the intensity of the heavily

the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character

The expert balance between richness and acidity alongside a complex savoury character make this a beautifully poised and elegant wine

Match with casseroles

a bold barrel that imparts big

Grapes are harvested both by hand and machine

Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl Absinthe the intensity of the heavilyThe grapes are de stemmed and macerated in temperature controlled vats for around 30 days with two rack and return operations at the start of fermentation. This is followed by two pumping over operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling. Good fruit concentration and weight with an open quality. Complex